Wine carbon footprint

Cutting the wine carbon footprint, source by source

A practical guide to the levers that cut the footprint — from bottle to energy, fuel, transport and inputs — with the potential of each by emission source, and how to measure and document it all in GrapeFlow.

Start from the emission source

Pick your footprint hotspot and see the highest-potential levers.

Reduction levers

Each lever linked to the sources it cuts and the tools that measure it.

Packaging

The single largest hotspot of a wine’s footprint — mostly the glass bottle.

Energy

The cellar’s electricity — presses, pumps, lighting and climate control.

Fuel & machinery

The diesel of the tractor and vineyard operations — direct Scope 1 emissions.

Transport & distribution

Getting the wine to market — closely tied to weight and transport mode.

Agricultural inputs

Fertilisers and crop protection — especially nitrogen and soil nitrous oxide.

Refrigeration & cold chain

Cooling ferments and cold-stabilising — energy and refrigerant leaks.

Estimate your bottle’s footprint

Free public calculators, no sign-up: packaging, energy and soil sequestration, to find the biggest source before changing the practice.

Explore the free calculators