Biodynamic agriculture & viticulture

Biodynamic viticulture, preparation by preparation

A practical guide to the preparations (500–508), the lunar calendar, compost and the farm organism — what each does for soil, plant, wine and biodiversity, and how to run and document it for Demeter certification in GrapeFlow.

Start from the goal

Pick what you want to advance and see the most relevant biodynamic practices.

Preparations & practices

Each linked to what it advances and the tools that run it.

Wine expression & quality

Biodynamics’ central promise in wine — clarity, energy and sense of place.

Biodiversity & farm organism

The farm as a living, self-sufficient organism — biodynamics’ key concept.

From plot to bottle, with the whole history

GrapeFlow logs phenology, observations and operations by plot and date, and ties it all to the lot and the bottle — the history certification asks for and buyers want to see.

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