Organic agriculture & viticulture

Organic viticulture, problem by problem

An actionable guide to protecting and feeding the vineyard without synthetic inputs — downy and powdery mildew, botrytis, pests, weeds and nutrition — and how to run, measure and document it for certification in GrapeFlow.

Start from the problem

Pick what you need to solve and see the most effective means.

Authorised means

Each means linked to the problems it solves and the tools that run it.

Downy mildew control

The biggest challenge in organic viticulture — controlling downy mildew mostly with copper.

Powdery mildew control

A dry-weather disease, controlled mostly with sulfur and prevention.

Botrytis control

Grey rot prevented with airflow, cluster health and biocontrol.

Pest control

Grapevine moth and leafhoppers managed with mating disruption, beneficials and biocontrol.

Weed control

No herbicides — the row is managed by mechanical means, cover and mulch.

Nutrition & fertility

Feed the vine from the soil, without synthetic fertilisers.

Proof of compliance, without spreadsheets

GrapeFlow sums copper on the 7-year mean, logs every treatment by active substance and keeps the per-plot history — the proof organic certification demands.

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