Northern Rhône style
Northern Rhône, France
A savoury, perfumed red — black pepper, violet, olive and cured meat over fresh acidity and fine tannin, often with whole-cluster lift and restrained, large-format oak.
Barossa style
Barossa Valley, Australia
A rich, full-bodied Shiraz — ripe blackberry, plum and licorice with chocolate and sweet spice, plush tannin, generous ripeness and often American-oak vanilla.