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Winemaking dosing calculator (g/hL)

Turn a product dose in g/hL, mL/hL, g/L or mL/L into the total quantity for your tank: bentonite, yeast, nutrients, tannins and fining agents. Free, no sign-up.

Result
Total to add800 g

Typical: bentonite 20–100 g/hL · yeast 20–30 g/hL · nutrient 20–40 g/hL · tannin 5–20 g/hL.

For planning guidance only. Always confirm with bench trials and your local regulations before dosing a tank.

How it works

How it is calculated

A hectolitre is 100 L, so a dose in g/hL times the volume in hL gives grams. Doses per litre are multiplied by the volume in litres.

Useful conversions: 1 g/hL = 10 mg/L (10 ppm), 1 g/L = 100 g/hL, and 1 lb per 1,000 US gal ≈ 12 g/hL.

Where the dose comes from

Start from the supplier’s technical sheet. For fining agents such as bentonite, the right dose comes from a bench trial: prepare samples with increasing rates (steps of 10 g/hL, or 100 mg/L, are common), let them settle, heat-test them against an untreated control and pick the lowest rate that stays clear.

Worked example (US units)

Bentonite at 60 g/hL in 1,200 gal (45.4 hL): 60 × 45.4 = 2.7 kg, about 6.0 lb.

Questions winemakers ask

How do I convert lb/1,000 gal to g/hL?

Multiply by about 12. One pound in 1,000 US gallons is 453.6 g in 37.85 hL, or 11.98 g/hL.

How do I convert g/hL to ppm?

Multiply by 10: 25 g/hL = 250 mg/L = 250 ppm.

Does this work for liquids?

Yes. Pick mL/hL or mL/L and the result comes out in mL.

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Record it against the lot

The calculation is half the job; the addition also has to be on record. In GrapeFlow it goes on the lot’s history with the quantity and the dose, next to the analyses, and the record follows the lot from tank to bottle.

Traceability → lot history, filtered to additions. Illustration with demo data.

Winery traceability in GrapeFlow →

Log every addition against the lot

GrapeFlow turns these numbers into a traceable record — every SO₂, acid and chaptalization addition tied to the lot, ready for audit and recall.

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