MachineryFuel & machinery

Fuel efficiency to cut fuel & machinery emissions

The reduction potential, measured

85 /100

Time horizon: 1 season

How it cuts it

It directly reduces the diesel burned in operations, the main source of direct (Scope 1) emissions.

What to measure for this pairing

Litres/hectareFuel CO₂e

Why this source matters

Diesel burned in vineyard and cellar operations is the main source of direct emissions (Scope 1). Every tractor pass — tillage, spraying, mowing — adds fuel and emissions.

Cutting passes, optimising operations and adopting more efficient or electric equipment reduces these emissions. Logging litres per hectare and per operation is the basis for cutting them.

Source indicators

Diesel litres per hectareMachine passes per seasonkg CO₂e of fuel per bottle

Scope & reporting: Scope 1 emissions, directly under the grower’s control and first in an inventory.

How to implement the lever

  1. 1Log diesel per operation and plot.
  2. 2Combine operations and reduce tillage.
  3. 3Treat on risk, not on the calendar.
  4. 4Keep tractors tuned and right-sized.

Frequently asked

How to cut passes without losing the crop?

By combining compatible operations, treating on risk models and reducing tillage with cover — without compromising necessary protection.

Is it worth measuring diesel per operation?

Yes — it is the only way to know where avoidable passes are and to prove the reduction over seasons.

Same source, other leversFuel

Related reading →Downy mildew: reading the risk and timing the spray

How GrapeFlow helps

The footprint per bottle and per season, always up to date — the basis of any low-carbon report.

Vineyard operations & inputs applied

Machine passes, diesel and inputs (nitrogen, treatments) logged by plot — the vineyard’s Scope 1 and 3 emissions.

Energy & fuels (invoices by OCR)

Electricity, diesel and other fuels captured from invoices, with consumption per kWh, per litre and per bottle.

Carbon footprint per bottle & season

GrapeFlow gathers energy, fuel, packaging and inputs and computes the footprint per bottle and per season — the basis of any report or low-carbon label.