SoilInput reduction & vine resilience

Composting & compost extracts for input reduction & vine resilience

The impact, measured

58 /100

Time horizon: 2–4 seasons

Why it works

Supplies slow-release nutrients from by-products, cutting reliance on bought mineral fertiliser.

What to measure for this pairing

Mineral fertiliser appliedSoil nutrient analysis

Why this goal matters

Cutting inputs lowers cost and environmental pressure without sacrificing the vine. Living soil and a balanced vine need less nitrogen, less herbicide and less fungicide — and tolerate pests and disease better.

The route is replacing routine interventions with informed decisions: soil-driven nutrition, pest monitoring and integrated protection. Recording what you apply — and what you no longer apply — is what proves the reduction and stays inside limits such as organic copper caps.

Goal indicators

Synthetic nitrogen per hectareSpray passes per seasonCopper applied (kg/ha, 7-yr mean)Herbicide-treated area (%)

Market & certification: Required by organic, integrated production and the EU copper cap (28 kg/ha over 7 years).

How to implement the practice

  1. 1Gather and balance carbon and nitrogen sources (stems, pomace, manure).
  2. 2Build windrows, monitor temperature and moisture, and turn.
  3. 3Let it mature until stable (dark, no ammonia smell).
  4. 4Apply under-vine or brew extracts for foliar/irrigation use.

Frequently asked

Can I compost pomace and stems from harvest?

Yes — they are excellent carbon and nutrient sources. Balance with a nitrogen source (manure) and let it mature to avoid acidity and seed issues.

Compost or compost tea?

Compost delivers organic matter and structure; tea delivers mostly biology. Many programmes use both — compost under-vine, extracts to boost soil life.

How often should I apply?

Modest, regular applications (2–5 t/ha) over years beat a single massive dose, both in soil response and cost.

Same practice, other goals

Same goal, other practicesInputs

Related reading →Biodynamic preparations: how and when to apply 500, 501 and the compost preps

How GrapeFlow helps

The proof certification and buyers ask for — logged by plot and date.

Electronic field notebook

Log every operation — cover sowing, grazing, composting, mowing — by plot and date, with an audit-ready history that proves the practice over the years.

Sustainability & carbon-footprint module

Water, energy, fuels and ecological infrastructure in one place, with the carbon footprint computed per season and per bottle.

Plot registry & map

Every practice tied to the right plot on the map, with area, variety and history — so you know where you did what and can compare blocks.